Sparkling Rosé

Sparkling Rosé

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$55.00

Locally Grown

100% Colorado local fruit

Sustainably Farmed

We farm with care for our land and future

Crafted in Palisade

Made at our winery in downtown Palisade

Sparkling Rosé

Sparkling Rosé

$55.00

Decanter Magazine Points

Decanter Magazine

91 Points

Among Top 40 Under 40

Recognized by Wine Enthusiast as a Tastemaker and industry leader.

Industry Leader

Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.

Experience in the Craft

Crafting exceptional wines and helping shape Colorado’s growing wine industry.

About This Wine

A sparkling rosé from the high mountain terroir of Colorado. Bright notes of chopped mint and pink florals complement a palate of strawberries and cream, rich rhubarb, ripe candied raspberries.

This Wine Is...

Elegance Pied-à-terre Lively
Sparkling Rosé

Varietal

95% Riesling, 5% Pinot Noir

Appellation

Four Corners

Alcohol Percent

12.30%

Bottling Date

8/21/25

pH

3.05

Titratable Acidity (TA)

8.1 g/L

Cases Produced

225

Soil Types

Ancient Sandstone, wetheril loam

Food Pairings

Lively, elegant, and delicately fruity, this Sparkling Rosé brings a bright finish to creamy cheeses, fresh desserts, and moments worth celebrating.

Cheese

Desserts

Ships to 42 States

Ships to 42 States

Flat rate on 3 bottles $25, Free shipping on 6 or more bottles

Local Pickup

Available at our tasting room in Palisade, CO

Guaranteed Quality

We stand behind every bottle we make

About the Vineyard

From our land to your glass.

Sourced from our estate vineyard in the Grand Valley AVA, and in the Four Corners region (Cortez & Dolores), our fruit grows in mineral-rich soils and high-desert sun. We farm sustainably to capture the truest expression of this extraordinary place.
  • Regeneratively farmed
  • Hand-harvested
  • Grown for quality over quantity
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Winemaking

Made the traditional way.

Hand-harvested at the perfect moment, whole cluster
pressed, and fermented in stainless steel. Aged en tirage
for over 18 months before disgorgement for depth,
structure, and a fine, elegant mousse.
  • Traditional method
  • Aged on lees for 18+ months
  • Disgorged by hand
  • Small lots, Big care
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