The Ordinary Fellow 2025 Albariño

The Ordinary Fellow 2025 Albariño

$36.00

Locally Grown

100% Colorado local fruit

Sustainably Farmed

We farm with care for our land and future

Crafted in Palisade

Made at our winery in downtown Palisade

The Ordinary Fellow 2025 Albariño

The Ordinary Fellow 2025 Albariño

$36.00

Among Top 40 Under 40

Recognized by Wine Enthusiast as a Tastemaker and industry leader.

Industry Leader

Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.

Experience in the Craft

Crafting exceptional wines and helping shape Colorado’s growing wine industry.

About This Wine

An intense nose with notes of lemon balm and sea salt. A pretty fruit profile, pithy, long and complex. Elegant with a mouthwatering finish.

This Wine Is...

Al fresco Rivers Breezy days
The Ordinary Fellow 2025 Albariño

Appellation

Grand Valley

Alcohol Percent

13.30%

Bottling Date

1/29/26

pH

3.38

Titratable Acidity (TA)

7gl

Cases Produced

203

Soil Types

Sand, silt, loam

Food Pairings

Bright, fresh, and coastal, this Albariño pairs beautifully with vibrant tacos, grilled fish, and delicate scallops with its crisp acidity and refreshing finish.

Tacos

Grilled fish

Sauteed scallops

Ships to 42 States

Ships to 42 States

Flat rate on 3 bottles $25, Free shipping on 6 or more bottles

Local Pickup

Available at our tasting room in Palisade, CO

Guaranteed Quality

We stand behind every bottle we make

About the Vineyard

From our land to your glass.

Sourced from our estate vineyard in the Grand Valley AVA, and in the Four Corners region (Cortez & Dolores), our fruit grows in mineral-rich soils and high-desert sun. We farm sustainably to capture the truest expression of this extraordinary place.
  • Regeneratively farmed
  • Hand-harvested
  • Grown for quality over quantity
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Winemaking

Made the traditional way.

Hand-harvested at the perfect moment, whole cluster
pressed, and fermented in stainless steel. Aged en tirage
for over 18 months before disgorgement for depth,
structure, and a fine, elegant mousse.
  • Traditional method
  • Aged on lees for 18+ months
  • Disgorged by hand
  • Small lots, Big care
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