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The Ordinary Fellow Syrah

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$65.00
Vintage
Dark, polished Grand Valley Syrah with a touch of Petit Verdot.

Locally Grown

100% Colorado local fruit

Sustainably Farmed

We farm with care for our land and future

Crafted in Palisade

Made at our winery in downtown Palisade

The Ordinary Fellow Syrah

The Ordinary Fellow Syrah

$65.00

Decanter Magazine

Decanter Magazine

94 Points

Among Top 40 Under 40

Recognized by Wine Enthusiast as a Tastemaker and industry leader.

Industry Leader

Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.

Experience in the Craft

Crafting exceptional wines and helping shape Colorado’s growing wine industry.

Wine Club Only 300 bottles made

Industry Leader

Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.

Among Top 40 Under 40

Recognized by Wine Enthusiast as a Tastemaker and industry leader.

Experience in the Craft

Crafting exceptional wines and helping shape Colorado’s growing wine industry.

About This Wine

An incredibly savoury and fresh Syrah, with gorgeous aromas of purple flowers, savoury garrigue and bright blue fruits. The palate is so lively and fresh, with brilliant wild herbs, upright and fresh black bramble fruits and a beguiling savoury spice of pepper and dried anise. It's a brilliant wine.

This Wine Is...

Stargazing 5-star luxury Smoke
The Ordinary Fellow Syrah

Varietal

91% Syrah, 9% Petit Verdot

Appellation

Grand Valley

Alcohol Percent

14.20%

Bottling Date

7/31/25

pH

3.79

Soil Types

Sand, silt, loam

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Food Pairings

Rich, savory, and quietly smoky, this Syrah stands comfortably beside bubbling cheese, tomato, and herbs.

Pizza

Lasagna

Ships to 42 States

Ships to 42 States

Flat rate on 3 bottles $25, Free shipping on 6 or more bottles

Local Pickup

Available at our tasting room in Palisade, CO

Guaranteed Quality

We stand behind every bottle we make

About the Vineyard

From our land to your glass.

Sourced from our estate vineyard in the Grand Valley AVA, and in the Four Corners region (Cortez & Dolores), our fruit grows in mineral-rich soils and high-desert sun. We farm sustainably to capture the truest expression of this extraordinary place.
  • Regeneratively farmed
  • Hand-harvested
  • Grown for quality over quantity
Explore Our Tasting Room

Winemaking

Made the traditional way.

Hand-harvested at the perfect moment, whole cluster
pressed, and fermented in stainless steel. Aged en tirage
for over 18 months before disgorgement for depth,
structure, and a fine, elegant mousse.
  • Traditional method
  • Aged on lees for 18+ months
  • Disgorged by hand
  • Small lots, Big care
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