Cabernet Franc

Cabernet Franc

$65.00

Locally Grown

100% Colorado local fruit

Sustainably Farmed

We farm with care for our land and future

Crafted in Palisade

Made at our winery in downtown Palisade

Cabernet Franc

Cabernet Franc

$65.00

Industry Leader

Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.

Among Top 40 Under 40

Recognized by Wine Enthusiast as a Tastemaker and industry leader.

Experience in the Craft

Crafting exceptional wines and helping shape Colorado’s growing wine industry.

About This Wine

Aromatically stunning! Evocative of Bordeaux. Pick up a bottle of this beautiful Cabernet Franc before it's too late.

This Wine Is...

Log cabin Night-swim Old books
Cabernet Franc

Varietal

87.5% Cab Franc, 12.5% Cabernet Sauvignon

Appellation

Grand Valley

Alcohol Percent

12.90%

Bottling Date

2/27/2026

pH

3.77

Titratable Acidity (TA)

5.7 g/L

Cases Produced

194

Soil Types

Sand, silt, loam

Food Pairings

Savory, layered, and quietly complex, this Cabernet Franc pairs beautifully with rich mole, spicy chili, and dishes where depth and warmth take center stage.

Molé

Chili

Ships to 42 States

Ships to 42 States

Flat rate on 3 bottles $25, Free shipping on 6 or more bottles

Local Pickup

Available at our tasting room in Palisade, CO

Guaranteed Quality

We stand behind every bottle we make

About the Vineyard

From our land to your glass.

Sourced from our estate vineyard in the Grand Valley AVA, and in the Four Corners region (Cortez & Dolores), our fruit grows in mineral-rich soils and high-desert sun. We farm sustainably to capture the truest expression of this extraordinary place.
  • Regeneratively farmed
  • Hand-harvested
  • Grown for quality over quantity
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Winemaking

Made the traditional way.

Hand-harvested at the perfect moment, whole cluster
pressed, and fermented in stainless steel. Aged en tirage
for over 18 months before disgorgement for depth,
structure, and a fine, elegant mousse.
  • Traditional method
  • Aged on lees for 18+ months
  • Disgorged by hand
  • Small lots, Big care
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