Grüner Veltliner

Grüner Veltliner

$36.00

Locally Grown

100% Colorado local fruit

Sustainably Farmed

We farm with care for our land and future

Crafted in Palisade

Made at our winery in downtown Palisade

Grüner Veltliner

Grüner Veltliner

$36.00

Industry Leader

Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.

Among Top 40 Under 40

Recognized by Wine Enthusiast as a Tastemaker and industry leader.

Experience in the Craft

Crafting exceptional wines and helping shape Colorado’s growing wine industry.

About This Wine

A fresh, vibrant, fruit driven expression with ripe citrus and yellow apple aromas. Hints of pepper and white flowers on the palate, with impressive complexity and a scented finish.

This Wine Is...

Adventure Vinyl Approachable
Grüner Veltliner

Varietal

Grüner Veltliner

Appellation

Grand Valley

Alcohol Percent

13.5%

Bottling Date

2/20/26

pH

3.34

Titratable Acidity (TA)

6.8gl

Cases Produced

200

Soil Types

Sand, silt, loam

Food Pairings

Crisp, refreshing, and bright, this Grüner Veltliner pairs beautifully with fresh seafood, seasonal vegetables, light dishes, and moments made for sharing.

Mezzo-hummus

Flatbreads

Pesto

Ships to 42 States

Ships to 42 States

Flat rate on 3 bottles $25, Free shipping on 6 or more bottles

Local Pickup

Available at our tasting room in Palisade, CO

Guaranteed Quality

We stand behind every bottle we make

About the Vineyard

From our land to your glass.

Sourced from our estate vineyard in the Grand Valley AVA, and in the Four Corners region (Cortez & Dolores), our fruit grows in mineral-rich soils and high-desert sun. We farm sustainably to capture the truest expression of this extraordinary place.
  • Regeneratively farmed
  • Hand-harvested
  • Grown for quality over quantity
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Winemaking

Made the traditional way.

Hand-harvested at the perfect moment, whole cluster
pressed, and fermented in stainless steel. Aged en tirage
for over 18 months before disgorgement for depth,
structure, and a fine, elegant mousse.
  • Traditional method
  • Aged on lees for 18+ months
  • Disgorged by hand
  • Small lots, Big care
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