The Ordinary Fellow Pinot Noir
Wine Club Exclusive
$65.00
Locally Grown
100% Colorado local fruit
Sustainably Farmed
We farm with care for our land and future
Crafted in Palisade
Made at our winery in downtown Palisade
The Ordinary Fellow Pinot Noir
Decanter Magazine Points
Decanter Magazine
92 Points
Among Top 40 Under 40
Recognized by Wine Enthusiast as a Tastemaker and industry leader.
Industry Leader
Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.
Experience in the Craft
Crafting exceptional wines and helping shape Colorado’s growing wine industry.
Wine Club Only 300 bottles made
Industry Leader
Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.
Among Top 40 Under 40
Recognized by Wine Enthusiast as a Tastemaker and industry leader.
Experience in the Craft
Crafting exceptional wines and helping shape Colorado’s growing wine industry.
Wine Club Only 300 bottles made
Among Top 40 Under 40
Recognized by Wine Enthusiast as a Tastemaker and industry leader.
Industry Leader
Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.
Experience in the Craft
Crafting exceptional wines and helping shape Colorado’s growing wine industry.
About This Wine
This Wine Is...
Varietal
Pinot Noir (80% clone 91, 20% clone 73)
Appellation
Four Corners
Alcohol Percent
13.60%
Bottling Date
7/28/2025
pH
3.4
Cases Produced
238
Soil Types
Wetheril loam
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Food Pairings
Bright red fruit, savory depth, and gentle structure make this Pinot Noir a natural match for a juicy burger or smoky barbecue.
Burger
BBQ
Ships to 42 States
Flat rate on 3 bottles $25, Free shipping on 6 or more bottles
Local Pickup
Available at our tasting room in Palisade, CO
Guaranteed Quality
We stand behind every bottle we make
About the Vineyard
From our land to your glass.
Sourced from our estate vineyard in the Grand Valley AVA, and in the Four Corners region (Cortez & Dolores), our fruit grows in mineral-rich soils and high-desert sun. We farm sustainably to capture the truest expression of this extraordinary place.
- Regeneratively farmed
- Hand-harvested
- Grown for quality over quantity
Winemaking
Made the traditional way.
Hand-harvested at the perfect moment, whole cluster
pressed, and fermented in stainless steel. Aged en tirage
for over 18 months before disgorgement for depth,
structure, and a fine, elegant mousse.
- Traditional method
- Aged on lees for 18+ months
- Disgorged by hand
- Small lots, Big care