The Ordinary Fellow Sparkling White
Wine Club Exclusive
$55.00
Locally Grown
100% Colorado local fruit
Sustainably Farmed
We farm with care for our land and future
Crafted in Palisade
Made at our winery in downtown Palisade
The Ordinary Fellow Sparkling White
Industry Leader
Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.
Among Top 40 Under 40
Recognized by Wine Enthusiast as a Tastemaker and industry leader.
Experience in the Craft
Crafting exceptional wines and helping shape Colorado’s growing wine industry.
Decanter Magazine Points
Decanter Magazine
92 Points
Among Top 40 Under 40
Recognized by Wine Enthusiast as a Tastemaker and industry leader.
Industry Leader
Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.
Experience in the Craft
Crafting exceptional wines and helping shape Colorado’s growing wine industry.
About This Wine
This Wine Is...
Varietal
Riesling
Appellation
Four Corners
Alcohol Percent
12.30%
Bottling Date
10/14/2025
pH
3.01
Cases Produced
250
Soil Types
Ancient Sandstone
Food Pairings
Bright, crisp, and mineral, this sparkling white lifts the briny richness of caviar and oysters with a clean, celebratory finish.
Caviar
Oysters
Ships to 42 States
Flat rate on 3 bottles $25, Free shipping on 6 or more bottles
Local Pickup
Available at our tasting room in Palisade, CO
Guaranteed Quality
We stand behind every bottle we make
About the Vineyard
From our land to your glass.
Sourced from our estate vineyard in the Grand Valley AVA, and in the Four Corners region (Cortez & Dolores), our fruit grows in mineral-rich soils and high-desert sun. We farm sustainably to capture the truest expression of this extraordinary place.
- Regeneratively farmed
- Hand-harvested
- Grown for quality over quantity
Winemaking
Made the traditional way.
Hand-harvested at the perfect moment, whole cluster
pressed, and fermented in stainless steel. Aged en tirage
for over 18 months before disgorgement for depth,
structure, and a fine, elegant mousse.
- Traditional method
- Aged on lees for 18+ months
- Disgorged by hand
- Small lots, Big care