The Ordinary Fellow 2023 Blanc De Noirs

The Ordinary Fellow 2023 Blanc De Noirs

$55.00

Locally Grown

100% Colorado local fruit

Sustainably Farmed

We farm with care for our land and future

Crafted in Palisade

Made at our winery in downtown Palisade

The Ordinary Fellow 2023 Blanc De Noirs

The Ordinary Fellow 2023 Blanc De Noirs

$55.00

Decanter Points

Decanter Magazine

Earned for our Decanter-rated Pinot Noir, recognized as an Editor’s Pick.

Experience in the Craft

Crafting exceptional wines and helping shape Colorado’s growing wine industry.

Industry Leader

Former service with the Colorado Wine Industry Development Board and CAVE, helping advance Colorado wine.

Among Top 40 Under 40

Recognized by Wine Enthusiast as a Tastemaker and industry leader.

About This Wine

Grown in the warm days and cool nights of Colorado’s Grand Valley, our Alborino is bright, expensive, and built for sunshine.



This Wine Is...

Established Lush Celebratory
The Ordinary Fellow 2023 Blanc De Noirs

Varietal

Riesling

Appellation

Four Corners

Alcohol Percent

12.30%

pH

3.01

Titratable Acidity (TA)

9.2 g/L

Cases Produced

250

Soil Types

Ancient Sandstone

Food Pairings

Pairs beautifully with Oysters and Caviar.

Oysters

Caviar

Ships to 42 States

Ships to 42 States

Flat rate on 3 bottles $25, Free shipping on 6 or more bottles

Local Pickup

Available at our tasting room in Palisade, CO

Guaranteed Quality

We stand behind every bottle we make

About the Vineyard

From our land to your glass.

Sourced from our estate vineyard in the Grand Valley AVA, and in the Four Corners region (Cortez & Dolores), our fruit grows in mineral-rich soils and high-desert sun. We farm sustainably to capture the truest expression of this extraordinary place.
  • Regeneratively farmed
  • Hand-harvested
  • Grown for quality over quantity
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Winemaking

Made the traditional way.

Hand-harvested at the perfect moment, whole cluster
pressed, and fermented in stainless steel. Aged en tirage
for over 18 months before disgorgement for depth,
structure, and a fine, elegant mousse.
  • Traditional method
  • Aged on lees for 18+ months
  • Disgorged by hand
  • Small lots, Big care
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