We’re honored to partner again with James Beard Award winner Chef Matt Vawter and team at Rootstalk to bring together a Spring Tasting Dinner paired expertly with a selection of The Ordinary Fellow wines.

Rootstalk explores the notion of connection through the cuisine, hospitality, and beverage programs. The aim is to connect guests with farmers, ranchers, winemakers, and other producers; while providing a space where people can connect with each other during their dinner. 

”It’s an ode to upscale comfort food featuring dishes such as Vawter’s French onion soup (which will ruin you forever on other versions), dreamy duck cassoulet, and the most perfect of house-made pastas, situated in a small Victorian house built in 1889.”
-5280 Magazine

This is sure to be an unforgettable evening. Please book ahead.

Details and Reservations